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The Athenian in Shoreditch, Elephant & Castle and various open-air markets across London, is a street food endeavour following in the steps of traditional Greek souvlaki shops.  […]

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Botrini’s is a Michelin-awarded restaurant located in Chalandri, Athens, that brings gastronomy closer to the people of the Greek capital, with respect to seasonality and the quality of indigenous products. […]

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G Design Studio created the name and label for ‘Base Syrah’, the house wine of Base Grill restaurant, depicting on the label the shape of the plain white napkin, traditionally used by waiters to serve wine – an image that is familiar and classic at the same time. […]

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Ena Karo is a small business of natural handmade soap, located in Tinos, Cyclades, that makes 100% natural soaps, using only top quality ingredients such as Greek olive oil, Greek herbs and beeswax. […]

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Ladolea is an unfiltered extra virgin olive oil offered in a reusable handmade ceramic pot that prevents light penetration, thus maintaining its contents to its purest form, aroma and taste. […]

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‘The Palate Project’ is the result of an inspiring partnership between Oenologist Lefteris Mohianakis and Jewellery Designer Kristina Apostolou, which aims to visually portray the complexity and richness of colors, aromas and flavors found in Anama Vintage 2011, a special edition of a naturally sweet aged wine made from sundried grapes and produced in Cyprus (also known as ‘Commandaria’). […]