Creative Category: Gastronomy

Athos is a contemporary Greek restaurant built around wood-fired cooking, regional ingredients and the spirit of traditional hospitality. Founded by Panagiotis Pantazis and Dimitris Grammatikakis, the restaurant brings together authentic…

September 18 is an all-day dining space in central Athens, offering seasonal, ingredient-led dishes in a warm, design-focused setting that evolves from morning to evening.

Plyta, Athens is a modern neighbourhood tavern that brings a fresh perspective to Greek dining. Set around a local square, it moves naturally between indoor and outdoor life, creating a…

Wine et al. curates wine tasting experiences in unexpected urban spaces, bringing together wine, art and contemporary culture.

Hygge is a Scandinavian bakery + café in Athens. Artisanal loaves, cinnamon buns, and slow-morning comfort between Neapoli and Exarchia.

Orfanos Estate is a family-run vineyard southwest of Patras, led by fourth-generation winemaker Emmanuel Orfanos. The estate focuses on indigenous Greek varieties and low-intervention practices that reflect the purity and…

Batard is a micro bakery in Pangrati, Athens, devoted to dough and the beauty of imperfection. It bakes small-batch sourdough, brioche, and viennoiseries, using local, seasonal ingredients. More than a…

In the center of Thessaloniki, Tzeneral brings the city’s classic sweets back to life. From handmade bougatsa to seasonal ice cream, everything is made fresh each day in its open…

Hue is a modern specialty café in Thessaloniki with on-site roasting, serving seasonal coffees and handmade treats in a space dedicated to craft, knowledge, and quality.

Averta is a Cycladic-inspired tavern in Ano Koufonisi, serving fresh, locally sourced ingredients with honest, flavorful cooking in a simple, welcoming setting.