Creative Category: Gastronomy

Founded in 1901 by brothers Panos and Tasos Trikenes, Trikene Distillery is a historic producer of ouzo located in the heart of Messolonghi, Greece. The distillery was born from a…

Mεigma is a contemporary mezedopoleio in Kerameikos by chef Marina Chrona. Rooted in Greek tradition and inspired by modern techniques, it offers a refined take on meze culture, paired with…

Raw Bata is a contemporary dining space in the heart of Ambelokipi, where chef Polychronis Damalas blends fire, instinct, and premium Greek ingredients. Inspired by the Japanese robatayaki tradition, the…

Karimalis Estate, nestled in Ikaria, is a family-owned winery dedicated to reviving the island’s ancient winemaking tradition. Founded by George and Eleni Karimalis, the estate produces the legendary Pramnios wine…

Ypseli is a modern Greek gastrotaverna located in the heart of Paris, offering an innovative approach to traditional Greek cuisine. Housed in a beautifully restored historic building on Rue Réaumur,…

Asterisque Bakery is a pioneering gluten-free bakery in the heart of Athens, offering fresh bread, pastries, and savory creations since April 2023. Founded by Astero Strataki and designed by Tina…

Ella Mittas is a cook, food writer, and event curator based in Melbourne. She has trained under renowned chefs Brigitte Hafner, Annie Smithers, and Ismail Tosun, with further experience at…

Voulkanizater is a hi-fi bar and restaurant located at Odissea Androutsou 17, Koukaki, Athens.

Temps Perdu is a bakery and pastry workshop located in Piraeus, led by acclaimed chefs Giannis Vlasiou and Dimitris Dritsas.

Despina Siahuli is a cook and recipe developer based in London, originally from Athens, Greece. With a passion for rediscovering and reimagining traditional Greek flavors, she has worked in renowned…