Gastronomy

Tucked along a quiet pedestrian stretch of Kairi Street, just moments from the energy of the Varvakios Market, September 18 introduces a softer rhythm to central Athens. Conceived as an…

In Athens, Plyta reframes the idea of the neighborhood tavern through a contemporary lens. Located around a local square, the restaurant operates as an extension of its surroundings rather than…

Wine et al. sits comfortably where wine meets contemporary culture, offering a fresh take on how we experience both. Instead of the usual tasting rooms, its events unfold in unexpected…

There are days when pastry doesn’t feel like a luxury, it just feels necessary. Cold mornings, slow afternoons, that in-between hour when you’re out running errands and need something warm…

Set between Neapoli and Exarchia, Hygge is a dedicated Scandinavian bakery and café in the heart of Athens. The project occupies a former family-run bakery from the 1960s, retaining its…

Nestled in the heart of Larissa, Ron is a calm haven where concrete, wood, and muted tones converge in balance. Designed by architect Paulina Papachatzi, the café’s refined geometry and…

Situated southwest of Patras, on the gentle outskirts of Mindilogli, Orfanos Estate stands as a refined expression of Greece’s viticultural heritage. Surrounded by a privately owned 20-acre vineyard, the estate…

Batard is a micro bakery in Pangrati, Athens, that treats breadmaking as both craft and ritual. Conceived as a space devoted to dough, memory and imperfection, it reimagines the traditional…