‘Skoutari’ olive oil by Phantom

Gastronomy, Graphic Design

“Skoutari” is produced in the Cretan village of Kritsa. It is an extra virgin organic olive oil of the Koroneiki variety – characterised as of pharmaceutical grade by the European Union, due to its high polyphenol levels and excellent nutritional values. The word “skoutari” means “shield” and is borrowed from the lyrics of the Greek poem “Erotokritos” by Vincenzo Cornaro. In this romantic early Cretan poem, it protects the protagonist in a jousting tournament. A tournament between Erotokritos and the prince, to win over the beautiful Aretousa. This works as a metaphor for the way in which the olive oil protects the human body. […]

Tudor Hall Restaurant on the 7th floor of King George Hotel

Gastronomy

At the King George Hotel, the pace of life is gentle, time seems to have its own rhythm and days are filled with creativity and imagination. Its elegant interior design, the discreet and spacious reception area, bright light, marble and white colors, and its neoclassical décor style set the conditions for beautiful, serene, and carefree days. On the 7th floor of the King George, the Tudor Hall Restaurant offers the perfect setting where flavors are the protagonist. […]

WhetYourAppetite Athens food and wine experience

Gastronomy

What happens when your life partner suddenly becomes your business partner as well? When your romantic dinners are no longer a personal matter, since you have some food and wine lovers waiting for a new post, captured with a camera you have to carry everywhere with you? […]

Boutari Winery: one of the top six wineries in the world

Gastronomy, Graphic Design

Boutari Winery is one of the greatest and most historical companies of quality wine making. Since its establishment in 1879, the company has set the foundations for the production of quality bottled wines, it has contributed to the revival and development of indigenous grape varieties and it continuously invests in innovative products and services. […]

The Nutlers: A different way to taste nuts

Gastronomy

Creating a product that is healthy, tasty and keeps the naturalness of raw materials, that’s a good sign that people behind it respect the benefits of each ingredient and that the maintenance of quality is always a priority for them. The Nutlers, a new Greek company, that produces a variety of nut butters and aims to create products without sugar, preservatives and palm oil. […]

Alficon restaurant, Athens

Gastronomy

Between Manos Xatzidakis square and Kallimarmaro, on Ironda street, there is a neoclassical building where two young and talented chefs meet. Elvi Dimitris Zyba and Nikos Vorias attempt to highlight the modern Greek cuisine. […]

Catalyst by 157+173 designers

Gastronomy, Interiors

Catalyst roasters is a speciality coffee shop. Located in central London, Catalyst offers its own coffee blend roasted on its basement, together with a Global – Mediterranean based cuisine for breakfast, branch, lunch and dinner, and a selection of quality draft beer. […]