Selene Restaurant in Fira, Santorini led by Ettore Botrini
Selene Restaurant is a name connected, as no one else, with the re-discovery and promotion of the culinary treasures of Santorini. With its 36 years of history, has been acknowledged…
Gastronomy
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Interested in Greek Gastronomy? Discover the authentic Greek cuisine, from a wide range of Greece’s best restaurants and premium local products.
Chatzivaritis Estate in Goumenissa, Greece
It all started with love when Vagelis Chatzivaritis met his soon-to-be wife Olga Iakovidou in 1981. She was from Goumenissa, a place with a long tradition in winemaking. Little did…
Soil restaurant: Earthy gastronomy in the center of Athens by Tasos Mantis
For Soil restaurant, the journey to a holistic gastronomic experience starts from its Chef’s private garden at Alepochori village. “Soil” reflects the purity of ingredients, the love for nature, and…
Navitas Winery at the foothills of Mount Olympus
The Latin word ‘navitas’ stands for energy, as well as birth, creation, and zeal; indeed an insightful name for this brand new boutique winery located at the foothills of Mount…
Williwaw café & canteen in Kypseli, Athens
One can find Williwaw café & canteen on 69, Kerkyras str, after enjoying the sea view for a while from the top of the street, and then “diving” in the…
Krasi brings authentic Greek recipes and wines to Boston
Krasi is love. Krasi is life. Krasi means wine, literally. Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into…
AKRES restaurant in Lindos, Rhodes by Minas Kosmidis Architects
Minas Kosmidis Architects undertook the design of AKRES restaurant by Lindos’ Acropolis. The restaurant of a 100 sqm. promotes the intersection of the past with the present and of tradition…
Vezené Santorini
After a 10-year-long successful operation in Athens, Vezené Santorini opens its doors on the island’s paramount spot overlooking the breathtaking caldera.
‘Rachi’ restaurant in Exanthia village, Lefkada island
“Rachi” restaurant is located in the southwest part of Lefkada island and the traditional village of Exanthia — a mountainous region with a height of more than 600 metres.
The Food Architect: Karolos Michailidis connects Mediterranean inspired recipes with space and design
Karolos Michailidis aka #thefoodarchitect lives in Athens. He is a licensed Architect, an excited designer, a food enthusiast and a chef in the making. He is passionate about food –…