Situated at the foot of the Acropolis in the historical heart of Athens, ERGON House is a seventh heaven for food enthusiasts, complete with ‘rooms above the inn’. […]
Freshly opened in the 9th Arrondissement, Yorgaki is the first «Kafeneion», or Greek Café, in Paris. […]
Maratheftiko Limited Release is a single vineyard wine produced in the area of “Mosfilies” in the village of Letymbou in Paphos, on a slope of clay rich, sandy and limestone based soils. […]
Rhoeco is an organic herbal tea company based in Thessaloniki, Greece. […]
Ladolea is a Greek company launched by two young professionals, Panos and Thanos Kloutsiniotis. Passionate about the premium olive oil produced in the ancient region of Corinthia, they were inspired by a single vision: to create truly authentic Greek products. […]
What happens when your life partner suddenly becomes your business partner as well? When your romantic dinners are no longer a personal matter, since you have some food and wine lovers waiting for a new post, captured with a camera you have to carry everywhere with you? […]
Inside one of the oldest arcades of downtown Athens, in Stoa Spiromiliou, the restaurant Ilios was designed with references to the Athenian diner of the 50s and 60s decades.
Boutari Winery is one of the greatest and most historical companies of quality wine making. Since its establishment in 1879, the company has set the foundations for the production of quality bottled wines, it has contributed to the revival and development of indigenous grape varieties and it continuously invests in innovative products and services. […]
Creating a product that is healthy, tasty and keeps the naturalness of raw materials, that’s a good sign that people behind it respect the benefits of each ingredient and that the maintenance of quality is always a priority for them. The Nutlers, a new Greek company, that produces a variety of nut butters and aims to create products without sugar, preservatives and palm oil. […]
Taverna is the new pop-up project of Bios’ gastronomic research. Gogo Demogianni and Bios.Home Kitchen created Taverna at Bios, which was open all summer. […]
IT’S A TRAP SPACE studio designed the Basilico Nuovo restaurant in Heraklion, Crete. […]
Ypsilon is located on 5, Edessis Street. The building where it resides was built in 1868 and is one of the last few examples of architecture in the city center before the Big Fire of 1917. […]
Between Manos Xatzidakis square and Kallimarmaro, on Ironda street, there is a neoclassical building where two young and talented chefs meet. Elvi Dimitris Zyba and Nikos Vorias attempt to highlight the modern Greek cuisine. […]
Back in 2008, Oinoscent started as the first wine bar in the heart of Athens. Since then it evolved in a meeting point for wine lovers who search to intrigue their senses and explore the world of wine. […]
Olea Secret series are inspired by the olive, known by the botanical name Olea europaea, which means “European olive”. […]
Cursor design studio provided the branding and logo design for specialty coffee store chain “Las Ramblas breakfast and coffee brewers”, which stands out for its constant focus on quality. […]
To Bazaki juice bar was created to make healthy food and beverages easy to find by everyone. The main aim is to present a new era of wellness and longevity to the Greek market. […]
Kofi micro-roastery is a specialty coffee shop located in central Ioannina. It offers its own coffee blend, roasted in the heart of the shop. […]
Catalyst roasters is a speciality coffee shop. Located in central London, Catalyst offers its own coffee blend roasted on its basement, together with a Global – Mediterranean based cuisine for breakfast, branch, lunch and dinner, and a selection of quality draft beer. […]
Sapfo extra virgin olive oil is a unique olive oil, meticulously collected from the mountains and dry areas of Mytilene, Greece and designed by Chris Trivizas. It is produced by Papadellis, a family business that specializes in the production and processing of olive oil since 1980. The name is inspired by the poetess Sappho, the tenth muse according to Greek Mythology. […]
The Athenian in Shoreditch, Elephant & Castle and various open-air markets across London, is a street food endeavour following in the steps of traditional Greek souvlaki shops. […]
Bob Studio provided the naming, logo design, branding and packaging for Verve, the first cold-pressed juice and cleanse company in Greece, established in 2014. […]
Pecora Nera Design Studio provided the identity for Cookking, a new restaurant in casual dining, situated in the area of Kalamata, Greece. […]
Aleria restaurant is located in the upcoming Metaxourgeio area of Athens and offers a harmonious combination of an elegant and artistically designed decor with a cuisine that is world-class in its inventiveness and quality. […]
Stones and Walls designed the interior for Mythos Kouzina & Grill, which brings authentic Greek food to Dubai. […]
Cursor Design Studio created the branding and packaging for “Jam and Jelly”, a series of delicious marmalades, using illustrations and presenting each by the name of the fruit it is made of. […]
Freelance Creative provided the branding and design for a series of honey varieties for Melizz, a new company in the apiculture sector, based in the Imathia prefecture in Macedonia. […]
Botrini’s is a Michelin-awarded restaurant located in Chalandri, Athens, that brings gastronomy closer to the people of the Greek capital, with respect to seasonality and the quality of indigenous products. […]
S & Team provided the name, logo and packaging for a new espresso blend of Dassyras, a family-owned coffee roaster that produces artisan Greek and filter coffee. […]
Located in the center of Patras, Kellari 151 is a store that gathers the most interesting flavors and unique products of the Achaia region. […]