One can find Williwaw café & canteen on 69, Kerkyras str, after enjoying the sea view for a while from the top of the street, and then “diving” in the shade of the “akakies” trees lining up on both pavements.
Krasi is love. Krasi is life. Krasi means wine, literally. Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends. Krasi is Greek, differently.
Minas Kosmidis Architects undertook the design of AKRES restaurant by Lindos’ Acropolis. The restaurant of a 100 sqm. promotes the intersection of the past with the present and of tradition with the modernized image of the island. […]
After a 10-year-long successful operation in Athens, Vezené Santorini opens its doors on the island’s paramount spot overlooking the breathtaking caldera. […]
“Rachi” restaurant is located in the southwest part of Lefkada island and the traditional village of Exanthia — a mountainous region with a height of more than 600 metres.
Karolos Michailidis aka #thefoodarchitect lives in Athens. He is a licensed Architect, an excited designer, a food enthusiast and a chef in the making. He is passionate about food – the tradition of it, cooking it, and sharing it with others. […]
KORA is a sourdough and viennoiserie bakery in Athens. It was founded by Maria Alafouzou, a writer-editor and Ianthi Michalaki, a pastry chef & baker. They bake everyday and continuously search for the finest ingredients across the country. KORA’s process includes long fermentation methods, which makes their products unique and tastier, compared to conventionally produced breads. […]
“My name is Nikos Chandolias and I come from Katerini, a town in the North of Greece. All my childhood memories have revolved around my father’s business, a very successful artisanal bakery, hence the title @frommydadsbakery. […]
Taking inspiration from Mother Earth, the principle of inexhaustible vitality, Ertha carefully sources top quality and highly nutritive natural ingredients to create exquisite botanical infusions that aim to offer you this oh-so-essential connection to nature and sync you to its marvellous rhythm. […]
Vouni Panayia Winery releases for the 3rd year in a row its Microvinifications series. An experimental project that focuses on defining the characteristics and potentials of the Cyprus indigenous grape varieties. […]
“Skoutari” is produced in the Cretan village of Kritsa. It is an extra virgin organic olive oil of the Koroneiki variety – characterised as of pharmaceutical grade by the European Union, due to its high polyphenol levels and excellent nutritional values. The word “skoutari” means “shield” and is borrowed from the lyrics of the Greek poem “Erotokritos” by Vincenzo Cornaro. In this romantic early Cretan poem, it protects the protagonist in a jousting tournament. A tournament between Erotokritos and the prince, to win over the beautiful Aretousa. This works as a metaphor for the way in which the olive oil protects the human body. […]
Elisso is an extra virgin olive oil produced in Lakonia, Greece, named after the producer’s 4 year old daughter. […]
‘The New Green’ is a healthy eatery located in Trikala serving breakfast, salads, lunch bowls and juices. […]
Where ‘Wild Souls’ Meet. A new space designed by studiomateriality will drive clean eaters from all around Athens uber-wild. […]
Karipidis Wines is a winery based in Thessaly, having an inherent tendency towards pioneering.
Grand Café d’Athènes opened its doors in June 2019. Chloé Monchalin & Benjamin Rousselet are its co-founders, who dreamed of a Parisian meeting place that would combine all their love for Greek cuisine and the art of good living. […]
Located in downtown Athens, λ 19 is a fresh and stylish all day restaurant with strong roots in traditional Greek cuisine. […]
Inspired by the Mediterranean’s natural bounty and rural traditions, Daphnis and Chloe provides home cooks and Chefs with culinary herbs & spices sourced from small farms around Greece. […]
STALIÁ is a luxury extra virgin olive oil with intense fruity and fresh florals aroma combined with an exceptional, balanced taste. […]
At the King George Hotel, the pace of life is gentle, time seems to have its own rhythm and days are filled with creativity and imagination. Its elegant interior design, the discreet and spacious reception area, bright light, marble and white colors, and its neoclassical décor style set the conditions for beautiful, serene, and carefree days. On the 7th floor of the King George, the Tudor Hall Restaurant offers the perfect setting where flavors are the protagonist. […]
Situated at the foot of the Acropolis in the historical heart of Athens, ERGON House is a seventh heaven for food enthusiasts, complete with ‘rooms above the inn’. […]
Freshly opened in the 9th Arrondissement, Yorgaki is the first «Kafeneion», or Greek Café, in Paris. […]
Maratheftiko Limited Release is a single vineyard wine produced in the area of “Mosfilies” in the village of Letymbou in Paphos, on a slope of clay rich, sandy and limestone based soils. […]
Rhoeco is an organic herbal tea company based in Thessaloniki, Greece. […]
Ladolea is a Greek company launched by two young professionals, Panos and Thanos Kloutsiniotis. Passionate about the premium olive oil produced in the ancient region of Corinthia, they were inspired by a single vision: to create truly authentic Greek products. […]
Inside one of the oldest arcades of downtown Athens, in Stoa Spiromiliou, the restaurant Ilios was designed with references to the Athenian diner of the 50s and 60s decades.
Boutari Winery is one of the greatest and most historical companies of quality wine making. Since its establishment in 1879, the company has set the foundations for the production of quality bottled wines, it has contributed to the revival and development of indigenous grape varieties and it continuously invests in innovative products and services. […]
Creating a product that is healthy, tasty and keeps the naturalness of raw materials, that’s a good sign that people behind it respect the benefits of each ingredient and that the maintenance of quality is always a priority for them. The Nutlers, a new Greek company, that produces a variety of nut butters and aims to create products without sugar, preservatives and palm oil. […]
Taverna is the new pop-up project of Bios’ gastronomic research. Gogo Demogianni and Bios.Home Kitchen created Taverna at Bios, which was open all summer. […]
