Creative Category: Gastronomy

Photis Deli is a sandwich shop, located in the center of Athens.

Ex Machina is a modern fusion bistro showcasing Greek produce, located in Athens.

Yayu Café is a specialty coffee spot in Exarchia, Athens.

Tzoutzouka is a vintage-inspired urban bistro in Rouf, Athens.

Nostimo Extra Virgin Olive Oil is from a high-quality, privately owned olive grove in Lechaina, Ilia. Special to this grove, 45,000 olive trees are planted with a strategic amount of…

Founded by Aggelos Kóntos and Míriam Val, Symbiosis Fermented Foods is dedicated to the ancient magic of fermentation. Situated where quality local ingredients abound, Symbiosis collaborates closely with local producers…

Taverna Paris is a Greek Cypriot restaurant, nestled in the vibrant 11th district of Paris, founded by Chef Paul-Henri Bayart and his Cypriot-French wife Margaux Varnavidouri Bayart.

Mellem, nestled between Faidriadon 76 and Kotileou 1 in Athens, offers specialty coffee from various roasters and organic wines from Greek vineyards that create a distinct experience.

Poster is a gastro-bar in Thessaloniki, conceived by Beetroot and led by the talented Chef Vasilis Hamam. The menu takes Greco-Levantine fusion cuisine in unexpected and delicious directions.

Iliana MalihinWinery is based in Melabes village, Rethymnon, Crete. Iliana Malihin’s journey begins with a profound love for the land. Armed with a degree in agriculture and a master’s degree…