Creative Category: Gastronomy

Tzoutzouka is a vintage-inspired urban bistro in Rouf, Athens.

Nostimo Extra Virgin Olive Oil is from a high-quality, privately owned olive grove in Lechaina, Ilia. Special to this grove, 45,000 olive trees are planted with a strategic amount of…

Founded by Aggelos Kóntos and Míriam Val, Symbiosis Fermented Foods is dedicated to the ancient magic of fermentation. Situated where quality local ingredients abound, Symbiosis collaborates closely with local producers…

Taverna Paris is a Greek Cypriot restaurant, nestled in the vibrant 11th district of Paris, founded by Chef Paul-Henri Bayart and his Cypriot-French wife Margaux Varnavidouri Bayart.

Mellem, nestled between Faidriadon 76 and Kotileou 1 in Athens, offers specialty coffee from various roasters and organic wines from Greek vineyards that create a distinct experience.

Poster is a gastro-bar in Thessaloniki, conceived by Beetroot and led by the talented Chef Vasilis Hamam. The menu takes Greco-Levantine fusion cuisine in unexpected and delicious directions.

Iliana MalihinWinery is based in Melabes village, Rethymnon, Crete. Iliana Malihin’s journey begins with a profound love for the land. Armed with a degree in agriculture and a master’s degree…

Born in 1986 in Athens, Greece, Chef Alexandros Tsiotinis developed a deep passion for gastronomy from a young age, setting him on a culinary journey that spanned France and the…

ĒRE Athens is a concept store founded by Dora Kalogirou and Georgia Romanou in the center of Athens, where visitors can explore a curated collection of lifestyle objects, savor artisanal…

The ēkhô wines project is a new venture that deals with old vines from areas of historical significance. Founded by oenologist Lefteris Anagnostou in collaboration with Konstantinos Makridimitris, owner of…