Creative Category: Gastronomy

Riza is providing small-scale farmers and artisans the opportunity to sell their rare and unique products, world-wide.

Taverna ton Filon is a Greek restaurant located in Kolonos area, Athens.

Photis Deli is a sandwich shop, located in the center of Athens.

Ex Machina is a modern fusion bistro showcasing Greek produce, located in Athens.

Yayu Café is a specialty coffee spot in Exarchia, Athens.

Tzoutzouka is a vintage-inspired urban bistro in Rouf, Athens.

Nostimo Extra Virgin Olive Oil is from a high-quality, privately owned olive grove in Lechaina, Ilia. Special to this grove, 45,000 olive trees are planted with a strategic amount of…

Founded by Aggelos Kóntos and Míriam Val, Symbiosis Fermented Foods is dedicated to the ancient magic of fermentation. Situated where quality local ingredients abound, Symbiosis collaborates closely with local producers…

Taverna Paris is a Greek Cypriot restaurant, nestled in the vibrant 11th district of Paris, founded by Chef Paul-Henri Bayart and his Cypriot-French wife Margaux Varnavidouri Bayart.

Mellem, nestled between Faidriadon 76 and Kotileou 1 in Athens, offers specialty coffee from various roasters and organic wines from Greek vineyards that create a distinct experience.