This Melbourne-based restaurant offers unique Modern Greek cuisine and an impressive interior with a fit out that’s all curved leather booths and reflective surfaces. Unmistakably fine dining, it’s complete with dégustation-only menus called symposiums, and à la Carte options at lunch. The Press Club Restaurant – a flagship project of chef George Calombaris – is elegant and playful, yet original and true to the relaxed spirit of Greek hospitality. Its modern twists to traditional Greek cuisine have cemented it as a culinary star both in Melbourne and abroad.