Tudor Hall Restaurant on the 7th floor of King George Hotel
At the King George Hotel, the pace of life is gentle, time seems to have its own rhythm and days are filled with creativity and imagination. Its elegant interior design,…
Gastronomy
186 posts
Interested in Greek Gastronomy? Discover the authentic Greek cuisine, from a wide range of Greece’s best restaurants and premium local products.
ERGON House: The first ever foodie hotel in the heart of Athens
Situated at the foot of the Acropolis in the historical heart of Athens, ERGON House is a seventh heaven for food enthusiasts, complete with ‘rooms above the inn’.
“Yorgaki”, a Greek cafè in the heart of Paris
Freshly opened in the 9th Arrondissement, Yorgaki is the first «Kafeneion», or Greek Café, in Paris.
Maratheftiko by Marios Karystios
Maratheftiko Limited Release is a single vineyard wine produced in the area of “Mosfilies” in the village of Letymbou in Paphos, on a slope of clay rich, sandy and limestone…
“Rhoeco” fine organic goods
Rhoeco is an organic herbal tea company based in Thessaloniki, Greece.
Ladolea Greek premium olive oils launched by Kloutsiniotis brothers
Ladolea is a Greek company launched by two young professionals, Panos and Thanos Kloutsiniotis. Passionate about the premium olive oil produced in the ancient region of Corinthia, they were inspired…
Downtown Athens Ilios restaurant designed by Urban Soul Project
Inside one of the oldest arcades of downtown Athens, in Stoa Spiromiliou, the restaurant Ilios was designed with references to the Athenian diner of the 50s and 60s decades.
Boutari Winery: one of the top six wineries in the world
Boutari Winery is one of the greatest and most historical companies of quality wine making. Since its establishment in 1879, the company has set the foundations for the production of…
The Nutlers: A different way to taste nuts
Creating a product that is healthy, tasty and keeps the naturalness of raw materials, that’s a good sign that people behind it respect the benefits of each ingredient and that…
Taverna at Bios Greek traditional gastronomy trip
Taverna is the new pop-up project of Bios’ gastronomic research. Gogo Demogianni and Bios.Home Kitchen created Taverna at Bios, which was open all summer.