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Gastronomy

186 posts

Interested in Greek Gastronomy? Discover the authentic Greek cuisine, from a wide range of Greece’s best restaurants and premium local products.

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  • Gastronomy

Taverna ton filon invites guests into a gastronomic time capsule in Kolonos

In the heart of the Kolonos area, Taverna ton Filon pays homage to its 1958 origins while embracing modern gastronomy. Led by Chef Yiannis Mousios and Sommelier Giorgos Kontorizos, the…
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  • Gastronomy

Photis Deli offers signature sandwich excellence in the heart of Athens

Located a stone’s throw away from Syntagma metro station at 20 Praxitelous Street, Photis Deli welcomed guests for the first time only a few months ago. Embracing a retro-American aesthetic, this sandwich shop…
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  • Gastronomy

Ex Machina: Global tastes and local roots by Adam Kodovas

The culinary scene of Athens has welcomed a remarkable addition—Ex Machina, a casual modern bistro curated by the visionary Chef Adam Kodovas. Transcending traditional boundaries, the bistro marries Greek products…
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  • Gastronomy

Yayu café serves coffee excellence and creative vibes in Exarchia, Athens

Yayu café boasts a chic, minimalist design, offering a cozy retreat in the heart of Exarchia, Athens. Warm lighting, rustic walls, and a brass-toned coffee bar create an inviting space.…
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  • Gastronomy

Tzoutzouka offers bold twists to traditional Greek tastes in the heart of Rouf

Blending the charm of a bygone era with the creativity of modern gastronomy, Tzoutzouka finds itself in the vibrant heart of the Rouf neighborhood in Athens. Nestled within a carefully…
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  • Gastronomy

Nostimo Olive Oil is crafted with family care and culinary expertise in every drop

Founded by Chef Toni, Nostimo Olive Oil blends traditional and contemporary tastes and aesthetics into a premium yet accessible olive oil experience. Crafted to elevate flavors and tell a story…
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  • Gastronomy

Materia Prima crafts an inspiring story of wine and taste in the heart of Athens

“Every wine has a story to tell, and we’d like to be your storytellers”, says the team behind Materia Prima Wine Bistro in Athens. With locations in Koukaki and Pagrati,…
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  • Gastronomy

Symbiosis Fermented Foods masters the age-old technique of fermentation to promote ethical eating

Founded by Aggelos Kóntos, coming from the realm of psychology, and Míriam Val, an artist from Bilbao, Symbiosis Fermented Foods intertwines the ancient art of fermentation with the vibrant aesthetics…
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  • Gastronomy

Taverna Paris masters the art of sharing a good, med-inspired meal with friends and family

Nestled in the vibrant 11th district of Paris, Taverna invites guests on a culinary journey through the Mediterranean. Founded by Chef Paul-Henri Bayart and his Cypriot-French wife Margaux Varnavidou, Taverna…
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  • Gastronomy

Wine is Fine invites wine enthusiasts to an Athenian sidestreet soiree of natural wines and French flair

Nestled on Vyssis Street, Wine is Fine invites visitors to an avant-garde fusion of cultures, where the eclectic vision of two Parisians, Rafael Wallon-Brownstone and Thomas Brengou, converges with the…

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