The vibrant Greek gastrotaverna movement has found a new home in Paris with Ypseli, a dining concept that seamlessly blends the rich traditions of Greek cuisine with contemporary design. Located in a strikingly modernized historic building on Rue Réaumur, just steps from Montorgueil, Ypseli offers a culinary journey through the flavors of Greece, with a commitment to local produce and an inviting, modern space. The restaurant is housed in a spacious 5-meter-high ground floor, featuring vintage moldings, reclaimed marble, and a warm color palette of earthy tones. The impressive space includes a monumental bar and a deli offering take-out dishes and Greek specialties. The name itself—meaning “hive” in Greek—symbolizes both community and craftsmanship, a nod to the tradition of Greek beekeeping and the spirit of shared hospitality. At the heart of Ypseli is a celebration of Greek cuisine, reimagined for the modern palate. Led by Syméon Kamsizoglou, a chef with experience at renowned French kitchens like Le Pré Catelan and Joël Robuchon, along with partners Delphine Pique and Fragiskos Dandoulakis, Ypseli serves slow-cooked dishes made from the finest locally sourced ingredients. The menu features classic Greek flavors such as Cretan-style lamb, confit octopus, and seven-hour slow-cooked chickpeas, offering an authentic taste of Greek home cooking in the heart of Paris. With its fusion of high-quality gastronomy and thoughtful design, Ypseli offers a fresh take on the gastrotaverna concept—celebrating the joy of shared meals and the flavors of Greece in an inviting, modern setting.
Ypseli offers a modern take on the Greek gastrotaverna concept in the heart of Paris
