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Gastronomy

189 posts

Interested in Greek Gastronomy? Discover the authentic Greek cuisine, from a wide range of Greece’s best restaurants and premium local products.

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  • Gastronomy

Symbiosis Fermented Foods masters the age-old technique of fermentation to promote ethical eating

Founded by Aggelos Kóntos, coming from the realm of psychology, and Míriam Val, an artist from Bilbao, Symbiosis Fermented Foods intertwines the ancient art of fermentation with the vibrant aesthetics…
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  • Gastronomy

Taverna Paris masters the art of sharing a good, med-inspired meal with friends and family

Nestled in the vibrant 11th district of Paris, Taverna invites guests on a culinary journey through the Mediterranean. Founded by Chef Paul-Henri Bayart and his Cypriot-French wife Margaux Varnavidou, Taverna…
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  • Gastronomy

Wine is Fine invites wine enthusiasts to an Athenian sidestreet soiree of natural wines and French flair

Nestled on Vyssis Street, Wine is Fine invites visitors to an avant-garde fusion of cultures, where the eclectic vision of two Parisians, Rafael Wallon-Brownstone and Thomas Brengou, converges with the…
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  • Gastronomy

Rhoeco packs fine Greek seasonings in reusable jars, promoting organic goodness

Rhoeco offers a top-tier collection of organic Greek herbs and seasonings, perfect for those who appreciate the finest in quality and the rich flavors of the Mediterranean. The brand takes…
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  • Gastronomy
  • Interiors

ALLIOS kafenio by KAN Atelier is a nod to the warm neighborhood spirit of the past

Tasked with transforming a part of the ground floor of a post-war Athenian polykatoikia into a contemporary eatery, KAN Atelier brought the concept of ALLIOS to life—a modern reinterpretation of…
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  • Gastronomy

Mellem finds itself in-between coffee, wine and delightful tastes in a charming Athenian neighborhood

Nestled between the streets of Faidriadon 76 and Kotileou 1, at the crossroads of Ano Kipseli and Galatsi, Athens welcomes Mellem. The name, deriving from the Danish word for “between”,…
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  • Gastronomy

Poster introduces a new dining concept in the vibrant gastro scene of Thessaloniki

Thessaloniki has recently welcomed Poster, a groundbreaking addition to its culinary scene. Nestled in the heart of the vibrant “Fragomahalas,” historically renowned as the city’s traditional commercial center, Poster was…
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  • Gastronomy

Iliana Malihin makes wines deeply rooted in the history and terroir of Rethymnon

A winemaker and agriculturist, Iliana Malihin’s journey into the world of oenology is a tale of dedication to preserving the rich heritage of Cretan land and revitalizing the age-old vineyards…
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  • Architecture
  • Gastronomy
  • Interiors

Exploring Gallina: A fresh, art-infused restaurant in Athens by LOT and Objects of Common Interest

Gallina, a 105-square-meter restaurant nestled in Athens’s urban landscape, transcends the notion of a mere dining space; it serves as a canvas where owner and collector Philippos Tsangrides invites guests…
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  • Gastronomy

CTC: A Greek-inspired culinary journey with a French influence by Chef Alexandros Tsiotinis

Athens’s CTC is a low-key, Michelin-starred, leafy restaurant that delivers a fusion of Greek and Mediterranean cuisine with a touch of French sophistication. Led by the visionary Chef Alexandros Tsiotinis,…

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