@frommydadsbakery: Art-inspired sourdough creations by Nikos Chandolias
“My name is Nikos Chandolias and I come from Katerini, a town in the North of Greece. All my childhood memories have revolved around my father’s business, a very successful…
Gastronomy
189 posts
Interested in Greek Gastronomy? Discover the authentic Greek cuisine, from a wide range of Greece’s best restaurants and premium local products.
‘Ertha’ highly nutritive botanical infusions branding & packaging by AG Design Agency
Taking inspiration from Mother Earth, the principle of inexhaustible vitality, Ertha carefully sources top quality and highly nutritive natural ingredients to create exquisite botanical infusions that aim to offer you…
Vouni Panayia Winery Microvinifications III by Marios Karystios
Vouni Panayia Winery releases for the 3rd year in a row its Microvinifications series. An experimental project that focuses on defining the characteristics and potentials of the Cyprus indigenous grape…
‘Skoutari’ olive oil by Phantom
“Skoutari” is produced in the Cretan village of Kritsa. It is an extra virgin organic olive oil of the Koroneiki variety – characterised as of pharmaceutical grade by the European…
Elisso olive oil by Linescape Design
Elisso is an extra virgin olive oil produced in Lakonia, Greece, named after the producer’s 4 year old daughter.
‘The New Green’ healthy eatery designed by Studiomateriality
‘The New Green’ is a healthy eatery located in Trikala serving breakfast, salads, lunch bowls and juices.
‘Wild Souls’ in Athens designed by Studiomateriality
Where ‘Wild Souls’ Meet. A new space designed by studiomateriality will drive clean eaters from all around Athens uber-wild.
‘Pink Pull’ Karipidis rosé wine designed by Luminous Design Group
Karipidis Wines is a winery based in Thessaly, having an inherent tendency towards pioneering.
EVARESTON – Greek loukoumi bites by Kemosabe Design Studio
In Greece, loukoumi is a treasured tradition; an exceptional gourmet delight, stimulating for the appetite, not too sweet for the palate, always chewy, comforting and fun.
Grand Café d’Athènes: Greek dishes cooked with French finesse
Grand Café d’Athènes opened its doors in June 2019. Chloé Monchalin & Benjamin Rousselet are its co-founders, who dreamed of a Parisian meeting place that would combine all their love…