Inspired by the natural flavors, beauty, and ethos of ancient Greece, ELIA baking mixes are made with pure, organic, and non-GMO ingredients, mindfully selected to create cakes that transport the senses to the Mediterranean. The extra virgin olive oil, with its own distinct character and finely tuned flavor notes, cultivated in the groves of the Peloponnese, enhances the baking mixes that create true-to-tradition cakes enjoyed as a barely sweet breakfast, an elegant dinner party dessert, or as the most sophisticated gift.
Created by home baker turned professional organic bakery owner, Candice Hunsinger, ELIA carries the baker’s Greek heritage, a love for all things aesthetically pleasing, and a balance-of-flavors style of baking. “The essence of Greece and the Mediterranean is something that so many strive for, but never really know where to begin. To me, it begins with the scents and tastes that bring you to a secluded grove, the breeze carrying the perfume of citrus. Stirring the zest-flecked batter, the aroma of the cake baking begins to engage all of your senses to enrobe you in travel to a faraway place, in your own kitchen”, says Candice.