Creative Category: Gastronomy

Phaedra Mavroeidi-Svana is a passionate baker whose love for cooking and quest for wholesome food led her to specialize in sourdough bread. Phaedra creates vibrant, flavorful loaves at Line Athens and…

Manolis Papoutsakis is an awarded chef with Cretan roots, and one of the visionaries behind acclaimed restaurants such as Charoupi and Deka Trapezia in Thessaloniki, and Pharaoh in Athens.

Dourakis Winery is a family business, nestled in Alikampos village in Chania, Crete. Founded in 1988 by the visionary Andreas Dourakis, this family-run boutique winery is open throughout the year…

Nestled on Pratinou Street, Moden is the brainchild of Pavlos Tsiolekas. Tsiolekas and his team meticulously select premium ingredients to create an array of treats that cater to every palate,…

Ortsag, located just steps away from the acclaimed CTC restaurant, is set to redefine the street food experience. Renowned chef Alexandros Tsiotinis, in collaboration with Kostas Baroutis and Christos Rigas,…

Gamay is a wine bar located in Exarcheia, Athens. The menu boasts 16 carefully crafted dishes perfectly paired with a selection of wines. With 120 labels available by the bottle…

Located on a picturesque pedestrian street in the heart of Thessaloniki’s historic Athonos Market, KitchenSuite features a 12-seat dining table, a fully equipped kitchen, locally crafted ceramics, herbs and spices,…

Atole is a Mexican restaurant in the heart of Athens.

Riza is providing small-scale farmers and artisans the opportunity to sell their rare and unique products, world-wide.

Taverna ton Filon is a Greek restaurant located in Kolonos area, Athens.