Creative Category: Gastronomy

Chef Angelo Kremmydas, the force behind the acclaimed Gitane, has opened his newest culinary venture, Massalia, at Beukenplein in Amsterdam-Oost. The name, derived from the Greek term for Marseille, pays…

Vaptistis Winery, located on the island of Tinos, specializes in reviving traditional Greek grape varieties such as Assyrtiko, Monemvasia, and Mavrotragano. Combining the island’s unique terroir with sustainable practices, they…

Perivoli is a cultural and gastronomic destination in the heart of Chios’ Kampos region. Offering a multisensory experience, visitors can explore citrus groves, enjoy handcrafted beverages, and discover the rich…

Founder of the Matriarch Eats brand, Anastasia Miari has been cooking with and interviewing the world’s grandmothers for six years. She holds a Guild of Food Writer’s Award for ‘inspired…

Ari’s insatiable appetite for the good things in life has powered some of the most influential restaurants in Greece over the last fifteen years. Ari has helped to establish Athens…

Alexandra Mitsiou is trained as a Biologist with a Master’s degree in Natural Resources Management. She extended her studies to the science of cooking, gaining experience through training in various…

éla! is an organic farm, seasonal restaurant, and natural wine cellar located on the northside of Patmos. éla! offers rustic farm-to-table dining and rare wines in an off-the-map picturesque valley…

Phaedra Mavroeidi-Svana is a passionate baker whose love for cooking and quest for wholesome food led her to specialize in sourdough bread. Phaedra creates vibrant, flavorful loaves at Line Athens and…

Manolis Papoutsakis is an awarded chef with Cretan roots, and one of the visionaries behind acclaimed restaurants such as Charoupi and Deka Trapezia in Thessaloniki, and Pharaoh in Athens.

Dourakis Winery is a family business, nestled in Alikampos village in Chania, Crete. Founded in 1988 by the visionary Andreas Dourakis, this family-run boutique winery is open throughout the year…