Creative Category: Gastronomy

Ella Mittas is a cook, food writer, and event curator based in Melbourne. She has trained under renowned chefs Brigitte Hafner, Annie Smithers, and Ismail Tosun, with further experience at…

Voulkanizater is a hi-fi bar and restaurant located at Odissea Androutsou 17, Koukaki, Athens.

Temps Perdu is a bakery and pastry workshop located in Piraeus, led by acclaimed chefs Giannis Vlasiou and Dimitris Dritsas.

Despina Siahuli is a cook and recipe developer based in London, originally from Athens, Greece. With a passion for rediscovering and reimagining traditional Greek flavors, she has worked in renowned…

Ginger Concept is a stylish bistro located in the heart of Chania’s historic Old Town. Known for its unique blend of international cuisine and Brazilian influences, the restaurant offers a…

Lazy Duck is a vibrant all-day spot in the heart of Agia Irini Square, Athens, blending urban design with a laid-back vibe. Housed in the historic Tailor’s House, it offers…

YAYA is a bold new concept in Thessaloniki’s café culture. celebrating love, freedom and taste.

Chef Angelo Kremmydas, the force behind the acclaimed Gitane, has opened his newest culinary venture, Massalia, at Beukenplein in Amsterdam-Oost. The name, derived from the Greek term for Marseille, pays…

Vaptistis Winery, located on the island of Tinos, specializes in reviving traditional Greek grape varieties such as Assyrtiko, Monemvasia, and Mavrotragano. Combining the island’s unique terroir with sustainable practices, they…

Perivoli is a cultural and gastronomic destination in the heart of Chios’ Kampos region. Offering a multisensory experience, visitors can explore citrus groves, enjoy handcrafted beverages, and discover the rich…