Bostani Bar & Restaurant
The newest addition to the gastronomic scene of Sifnos island gets its name from the garden that surrounds it, providing the kitchen with the freshest and most fragrant herbs and…
Creative Category: Gastronomy
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Chatzivaritis Estate
The vineyard consists of 20 hectares. The Chatzivaritis Estate focuses on the Greek varieties of Xinomavro, Negoska, Roditis, Malagousia, Muscat, and Assyrtiko, and also cultivates the popular Sauvignon blanc, Merlot,…
Soil Restaurant
For Soil restaurant, the journey to a holistic gastronomic experience starts from its Chef’s private garden at Alepochori village. “Soil” reflects the purity of ingredients, the love for nature, and…
‘@frommydadsbakery
Nikos Chandolias uses his Instagram account @frommydadsbakery as a way of honoring his father’s legacy, focusing on sourdough and all-natural, locally-sourced ingredients. For him, sourdough bread is like a canvas.…
Ktima Gerovassiliou
Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. In 1981, he started reviving the family vineyard extending over 2.5 hectares in the Papamola region of Epanomi, approximately 25 km southeast…
Grand Café d’Athènes
Grand Café d’ Athènes opened its doors in June 2019. Chloé Monchalin & Benjamin Rousselet are its co-founders, who dreamed of a Parisian meeting place that would combine all their…
Daphnis and Chloe
Launched in 2013, the Athens-based brand has fans all around the globe, from England to Germany and from the USA το Hong Kong. Their selection of Thyme, Greek Mountain Tea, fragrant Greek…
Yorgaki cafe
Freshly opened in the 9th Arrondissement, Yorgaki is the first «Kafeneion», or Greek Café, in Paris. Yorgaki is the brainchild of Yorgo Tloupas, one of the most successful art directors of…
Manousakis Winery
Manousakis Winery, run by Greek-American, Alexandra Manousakis and her Swedish-Iranian husband, Afshin Molavi, was founded by Alexandra’s father, Theodore (Ted) Manousakis in 1993. In 1997 the first wines were produced-…