Although Christos Papadimitriou is very young, he holds the position of Managing Director and CEO in the family business which his grandfather started back in 1939 and today is one of the biggest food industries in Greece, with a clear export orientation. Christos Papadimitriou has managed to further expand the company’s dynamic growth, building on the values that his grandfather and his father shared all these years: Production of pioneering and top quality products that are based on the highly nutritional Mediterranean products, while showing respect to consumers, suppliers and employees. The Papadimitriou products have won many awards in several food exhibitions around the world, certifying the high nutritional value of Greek products that are produced with love and constant effort.

Some of the awards of Papadimitriou products are:
SIAL Paris 2004 – Balsamon Mustards: Innovative products
IFE London 2005 – Balsamon Mustards: IFE Discoveries
SIAL Paris 2006 – Balsamon Mustards: SIAL d’Or
Greece: ELEFTHEROTYPIA Gourmet Magazine 2010 Awards – Gastronomy Award – Balsamic Vinegar
Greece: KATHIMERINI Gastronomos Magazine 2010 Awards – Quality Award – Balsamic Vinegar & Mustards


CHRISTOS PAPADIMITRIOU CEO of Papadimitriou CC S.A. from on Vimeo.



Direction & Post Production: Vassilis Tsapopoulos
Director of Photography-Camera: Andreas Stanotas
Interview: Yorgos Mitropoulos
Project Manager: Fotini Dafoti

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