In the charming Ano Koufonisi, a new restaurant opened this year with the mission to blend effortlessly with its surroundings and the island’s rich traditions. Deeply rooted in Cycladic culture, Averta draws inspiration from the island’s turquoise waters, open skies, and exceptional local ingredients. Here, dining becomes an experience that touches both palate and soul. Chef Stelios Karagiannis carefully selects fresh produce, fish, and meat from locals, crafting a menu that is at once honest, refined, and utterly delicious. A few well-chosen dishes are enough—fish and meat, vegetables and legumes, sweets and fruits—each plate telling a story of the island. With the horizon as the backdrop and a traditional open kitchen adding warmth to the setting, Averta is a haven for romantic food lovers. Guests find themselves nostalgic over kakavia and chickpeas and delighted by the fish of the day or ‘goat manestra’, savoring each bite in perfect harmony with the island’s serene rhythm.
Averta in Koufonisi brings fresh, local produce and honest cooking in a minimalist, Cycladic-inspired setting
