The culinary scene of Athens has welcomed a remarkable addition—Ex Machina, a casual modern bistro curated by the visionary Chef Adam Kodovas. Transcending traditional boundaries, the bistro marries Greek products with global flavors, a testament to the Chef’s extensive travels and cultural origins. At Ex Machina, Mediterranean and Asian flavors seamlessly converge, offering a menu highlighted by fish, seafood, and fresh ingredients. The wine list, curated by Konstantina Korda and Aris Sklavenitis, features a dynamic selection from Greece and around the world. What sets Ex Machina apart is not just its delectable cuisine but also its commitment to diversity. Chef Kodovas breaks free from traditional constraints, promising a blend of Greek and Asian flavors sourced from local producers. The raw material at Ex Machina is carefully sourced, including spices from Cairo, herbs from Athenian farms, and fresh daily seafood. Chef Kodovas’ culinary journey, from Santorini to Egypt, inspired the opening of Ex Machina. Besides the food, the atmosphere is carefully curated with the Chefs’ eclectic music selection.