Spondi is a twice-awarded Michelin star restaurant, an oasis of tranquility and creative French gastronomy in the center Athens. In an elegant and refined atmosphere, the customers can enjoy freshly prepared dishes in a menu that changes according to the seasons and, of course, the unlimited imagination of its awarded chef: Scallops, Langoustine, Milk Fed Lamb, Veal Sweetbread followed by Soufflé Lemon-Gianduja, Fine Crusty Puff-Pastry, Alpaco Chocolate from Ecuador and many more. Treading skillfully between creativity and tradition, modernity and classicism, the food served delights the eye with its colorful and textured presentation, and the mouth with its exquisite flavors, touched by a hint of exoticism. A member of the prestigious “Grandes Tables du Monde”, this gourmet restaurant has become a point of reference both in Athens and abroad.