Botrini’s is a Michelin-awarded restaurant located in Chalandri, Athens, that brings gastronomy closer to the people of the Greek capital, with respect to seasonality and the quality of indigenous products. The restaurant is the ultimate actualization of Ettore Botrini’s dream, who had always believed that one of life’s authentic pleasures is sharing food with one’s friends and beloved ones at the same table. Botrini’s is located in a detached house, surrounded by a beautiful terrace. It comprises different floor levels, giving visitors either the visual perspective of the yard and the terrace or that of the kitchen and the foreground of Ettore Botrini’s gastronomy feast. The project is completed by the exterior yard, the terrace constituting a cool oasis in warm summer nights. The main characteristics of the restaurant are its minimal aesthetics, comfort and discreet luxury.

The basic concept of the menu revolves around combining dishes with Ettore Botrini’s signature with others that are simpler, so that guests are given a gastronomy tour and “training” at affordable prices. The menu of Botrini’s restaurant is quite flexible, allowing everyone to choose according to their mood or budget from the a la carte menu, the fixed menus or even the degustation menu. The restaurant has not only been awarded with a Michelin star, but for three consecutive years it has also received the Golden Chef’’s Hat, constituting a topical and modern restaurant combining quality and good prices with inspired playful and unpredictable dishes, which simultaneously highlight the advanced culinary techniques of their creator.