Founded by Chef Toni, Nostimo Olive Oil blends traditional and contemporary tastes and aesthetics into a premium yet accessible olive oil experience. Crafted to elevate flavors and tell a story of cultural fusion, Nostimo is a commitment to high-quality, health-focused and farm-to-table olive oil. Driven by family values and managed by Chef Toni and her design-savvy daughters, Vasiliki, Demetria, and Athena, Nostimo emphasizes aesthetics, encouraging its display as a kitchen centerpiece. Chef Toni’s culinary passion defines Nostimo, focusing on excellence, authenticity, and the use of premium ingredients, aligning with the Mediterranean and Blue Zone diet for health benefits. Sustainability is integral, reflecting a commitment to responsible sourcing and waste reduction. As a family business, Nostimo embraces adaptability and innovation, responding to market trends while staying true to its core values.
CreativeNostimo Olive Oil
Photography by Mika Michopoulou