Paris has a new Greek taverna, and it comes with checked tablecloths, generous plates and a very familiar approach to hospitality. Opened in September 2026 in the Sentier district, Supergrec is the latest venture from Delphine and Symeon Kamsizoglou, the couple behind YPSELI. This time, the idea is simple: to bring the everyday pleasures of eating out in Greece to the heart of Paris. Part taverna, part Greek grocery store, Supergrec feels like the kind of place where lunch can easily turn into a long afternoon. Shelves stocked with olive oil, honey, oregano and artisanal products from Greece line the walls, while traditional taverna chairs and checked tablecloths set the scene. The menu draws on family recipes and ingredients sourced directly from Greek producers, with mezzés made for sharing, from courgette fritters and tarama to marinated octopus and Lemnos feta. For something more substantial, there are slow-cooked favourites such as soutzoukakia, imam and moussaka, followed by portokalopita or galaktoboureko. Many of the recipes come from Symeon’s mother, bringing a personal touch to a menu built around familiar Greek flavours. Above all, Supergrec is about the pleasure of gathering around a table, with good food, good company and no particular reason to hurry.
Supergrec brings the spirit of a Greek taverna to Paris
