MAZI is a restaurant located in Notting Hill, London, which revives the sharing culinary traditions of Greece by combining traditional produce and classic recipes with a modern twist. Dishes such as Spicy Tiropita with broken filo pastry, leeks and chillies, Squid Ink fava bean purée and fried calamari, and Shredded Rabbit Stifado with pearl onion cream light up the menu, all created by head chef George Venieris using authentic Greek ingredients and high quality fresh produce.

Mazi also features a deli with a selection of authentic Greek delicacies such as Mountain tea, Thyme & Pine Wild Honey from Thassos and Organic Saffron from Krocus Kozani, as well as Mastiha and Metaxa spirits, all imported from the finest producers in Greece.

The interior, designed by Sophie Chenevix Trench, makes dinners feel at home as photos, produce crates and open storage cubes showcase the colorful array of Greek produce and a large communal table situated at the entrance invites daytime customers who wish to stop off for a quick drink or snack.