Nestled on Vyssis Street, Wine is Fine invites visitors to an avant-garde fusion of cultures, where the eclectic vision of two Parisians, Rafael Wallon-Brownstone and Thomas Brengou, converges with the nomadic culinary artistry of Greek chef Stavros Chrysafidis. The contemporary cave à manger warmly welcomes the trendsetters of Athens to experience a gastronomic journey that transcends time and borders.
The ambiance at Wine is Fine seamlessly blends chic nostalgia with modernity, featuring white tablecloths outside and an aesthetic throwback to the 90s on the inside. The culinary narrative crafted by Chef Stavros Chrysafidis is a kaleidoscope of influences from diverse national cuisines. The menu, a testament to the team’s penchant for innovation, offers a delightful array of French bistro dishes paired with an impressive selection of trendy natural wines. Emphasizing their philosophy, the team states, “Wine is Fine is a playground where you can eat and drink carefully sourced produce,” giving guests a great reason to indulge in a symphony of culinary excellence.