poached-pear

Between Manos Xatzidakis square and Kallimarmaro, on Ironda street, there is a neoclassical building where two young and talented chefs meet. Elvi Dimitris Zyba and Nikos Vorias attempt to highlight the modern Greek cuisine. […]

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Squeeze coffee–bar is located in Matogiannia, one of the most well-known and cosmopolitan alleys of Mykonos. It operates throughout the day, serving fresh juice, coffee and cold dishes in the morning, while in the evening it becomes an atmospheric cocktail bar. […]

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The Reverse Pickup Table Lamp is a design by Athens-based ADD Architectural Studio, which aspires to reconsider what a table lamp is and what it can become. It was awarded the 2017-2018 SILVER A’ Design Award for the Lighting Products and Lighting Projects Design Category by the International Design Academy. […]

Grace Suites Pool

Elivi Skiathos hotel redefines five-star luxury personalized service and the coexistence of grandeur and simplicity, all in a magnificent natural setting by the sea. It offers an aesthetically pleasing experience by fusing the traces of the past with modern elegance. […]

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Throughout its long history, olive oil has been used as a beauty “elixir,” with popular experience demonstrating its beneficial effects centuries before it captured the interest of modern researchers. […]

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Prespes is a region shared between two lakes, the « small » and the « large» one, and three countries, Greece, Albania and FYROM. An ottoman sultan loved these lakes so much that he gave his daughter their name. […]

featured

The aim of this project was to design a functional open-space. The narrow rectangular shape of the apartment, created the need to ‘merge’ its diverse functions, eliminating any solid obstacles between them. […]