Nestled in an Art Deco building in Ambelokipi, just steps from Panormou metro station, Raw Bata blends tradition with creativity. At the helm is chef Polychronis Damalas, whose journey from Nobu New York, to his own neighborhood has shaped a unique culinary vision. Here, he combines fire, fresh ingredients, and deep passion to create a dining experience that feels both familiar and exciting. Raw Bata merges “raw” and “robata,” the Japanese charcoal grilling tradition, but with a Greek twist. Damalas highlights the country’s finest seasonal ingredients, crafting a focused menu where every dish is carefully composed. The beet salad, for instance, balances purple and golden beets with arugula and sowthistle, complemented by Ios Island’s Pecorino and crunchy almonds. Every plate reflects a commitment to simplicity, balance, and pure flavor. Damalas brings energy and enthusiasm to his kitchen, leading his team with passion. He thrives on fresh market deliveries, new ingredients, and the creative process of turning them into something special. His cooking is instinctive, driven by a love for great food and genuine hospitality. Raw Bata is Damalas’ personal vision brought to life. It is a place where he cooks on his own terms, focusing on quality and authenticity. His wife, Fotini, welcomes guests while the kitchen hums with teamwork and dedication. With outdoor seating on a charming square, an open kitchen, and a carefully curated wine selection, Raw Bata is warm, inviting, and full of character. It is a reflection of Damalas himself—honest, passionate, and devoted to the art of great food.
Raw Bata is where chef Polychronis Damalas finds freedom in fire and flavor
