Athens’s CTC is a low-key, Michelin-starred, leafy restaurant that delivers a fusion of Greek and Mediterranean cuisine with a touch of French sophistication. Led by the visionary Chef Alexandros Tsiotinis, who brings his French training and creative expertise to the table, the restaurant is committed to sourcing the purest, highest-quality ingredients from local suppliers. Chef Tsiotinis ensures that each dish is a celebration of seasonal produce. At CTC, he endeavors to captivate his guests with a gastronomic odyssey, an 11-course voyage through a blind-tasting menu.A carefully curated wine-pairing menu is available to further enhance the exceptional dining experience. In 2021 and 2022, CTC earned a Michelin Star, a testament to the chef’s tireless efforts and the collective dedication of his team. The space is elegantly designed, featuring a tranquil ambiance and a verdant garden, in which diners can sit serenely in the shade of trees.