At the King George Hotel, the pace of life is gentle, time seems to have its own rhythm and days are filled with creativity and imagination. Its elegant interior design, the discreet and spacious reception area, bright light, marble and white colors, and its neoclassical décor style set the conditions for beautiful, serene, and carefree days. On the 7th floor of the King George, the Tudor Hall Restaurant offers the perfect setting where flavors are the protagonist.
Discreet and lavish
The décor style that prevails at the Tudor Hall Restaurant areas follows the decoration of King George and invites in an environment of elegance and comfort. Guests are embraced by the neoclassical décor that is evident everywhere, comfortable seats, chandeliers, wooden parquet floors, soft bright colors on the walls, heavy curtains, and the bright light that fills the room. The classy fireplace with the majestic mirror above it, the impressive floor-to-ceiling openings to the outdoor area, and the **sound of the piano complement the feeling of well-being and relaxation.
The outdoor space offers a breathtaking view of Athens, so rich in history and full of modern life. The Acropolis rock, the untouched beauty of the Parthenon, the Panathenaic Stadium in the shape of a white petal, the Zappeion gardens, the Syntagma Square and the Hellenic Parliament, and the historic center of the capital with an aura of the past capture the look and add a sense of tranquility.
The menu follows the philosophy of the discreet environment of the Tudor Hall Restaurant. Mediterranean cuisine based on the freshest, most delicious and healthy. The creative imagination of Michelin awarded Executive Chef, Asterios Koustoudis, and the talented Chef de cuisine Alexander Koskinas composes dishes based on fine raw materials available according to the season. In the gourmet menu, appetizers, main courses, and accompanying dishes constitute a synthesis of premium raw materials, expertise, and years of experience and are presented in the most irresistible fashion. The perfect way to complete a meal is a dessert from award-winning Chef Pâtissier Arnaud Larher, and a “Greek” sweet from Pastry Chef Eugene Vardakastanis, which lead us to new paths of dreamy sweet delights that excite and inspire the senses with every bite.
Wine tasting and Food Pairing in pure harmony
At Tudor Hall Restaurant, Greek cuisine dishes are accompanied with a matching range of Greek wines, selected with knowledge and passion by our Head Sommelier Evangelos Psofidis. Indulge in the experienced, welcoming Tudor Hall team and enjoy the breathtaking view, gorgeous space and decor, delicious flavors, and lavish hospitality.
* Awarded with the Best of Award of Excellence by «Wine Spectator magazine» since 2014 and has received the Toques d’ Or award for six consecutive years and the Greek Cuisine Award for three years by Athinorama magazine.