This project started off as a personal drama somewhere in the United States, but through the creativity and willingness of a mother and the help of designer Sophia Georgopoulou, it was turned into a beautifully-branded frozen dessert company. A few years ago, Pamela Aflalo’s daughter (Sophie) had developed some serious health issues, which – as they discovered later – were linked to dairy products. While down the line the health problems were resolved, Sophie missed her ice cream! So, using her culinary training and her background as a researcher, Pamela set out to make the most delicious and healthy non-dairy ice cream for her daughter. Nutty Bunny was born.
The products are handmade in small batches in Westport, Connecticut (US), “with the purest ingredients on the planet” as the company states. All ingredients are 100% organic, vegan, non-GMO, naturally gluten-free, and use nature’s purest ingredients and local sources whenever possible. The hand written whimsical logo with the hand drawn bunny and the overall package design give this product the hand crafted feel, reflecting what the brand represents: purity, love & care, a child’s innocence and the craving for dessert! The color palette consists of pale colors on white, and the handmade font enhances the overall design.
