Meliartos by Kanella
Kanella designed a strong and elegant identity and packaging for Meliartos, a contemporary Athenian bakery that pays homage to the candidly quaint style of old Athens by creating and serving…
Gastronomy
186 posts
Interested in Greek Gastronomy? Discover the authentic Greek cuisine, from a wide range of Greece’s best restaurants and premium local products.
Agrovim premium olive oil by mousegraphics
The concept behind this design was to create a visual differentiation for a premium quality olive oil, by deliberately – and in every way possible – moving away from traditional…
Dear Crete by busybuilding
The main objective behind rebranding these traditionally handmade Cretan cookies and biscuits was to diversify from the competition by creating a clear distinction between their quality and premium taste on…
The Secret Keepers by Dolphins Communication Design
The Secret Keepers products are minimally designed with references to mysticism symbols and forms, for a brand specializing in the production, standardization and trade of exquisite farm products.
Bogart by Studio Omerta
This bar/restaurant in Athens underwent a radical makeover and a total change of identity giving its place to Bogart, a new exciting space that strives to live up to its…
48 Urban Garden by AK-A Architects
Located on the ground floor of a Contemporary Art Center, 48 Urban Garden is a restaurant with a warm and friendly atmosphere that opens onto an impressive bright lush garden.
Cool Soap: A natural olive oil soap
Cool Soap is a company based on the island of Aegina that produces a series of natural, handmade soaps made with Greek extra virgin olive oil.
Sweet Alchemy by Kois Architects
Sweet Alchemy is a pastry shop in Athens whose design was developed around the idea of alchemy as a notion associated with darkness and mystery, practiced in laboratories full of…
Varoulko’s seafood cooking by Lefteris Lazarou
Varoulko is a seaside restaurant in Piraeus, that offers a picturesque view of the Mikrolimano marina and exciting seafood dishes and flavors that are rich yet elegantly complex.
Dishoom by Afroditi Krassa
Afroditi Krassa’s vision for this contemporary Indian restaurant in London was clear from the beginning: no stereotypes, no clichés, but a totally unexpected design.