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Gastronomy

186 posts

Interested in Greek Gastronomy? Discover the authentic Greek cuisine, from a wide range of Greece’s best restaurants and premium local products.

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  • Gastronomy
  • Graphic Design

Base Syrah House Wine by G Design Studio

G Design Studio created the name and label for ‘Base Syrah’, the house wine of Base Grill restaurant, depicting on the label the shape of the plain white napkin, traditionally…
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  • Gastronomy
  • Graphic Design

Athens Special book series

Athens Special #2 and Athens Special Le Tour are two personal city guides featuring Greek chef Vassilis Kallidis’ favorite spots in Athens, on an abstract map.
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  • Gastronomy
  • Graphic Design

Ladolea Olive Oil

Ladolea is an unfiltered extra virgin olive oil offered in a reusable handmade ceramic pot that prevents light penetration, thus maintaining its contents to its purest form, aroma and taste.
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  • Gastronomy
  • Graphic Design

Kolionasios packaging by Luminous Design Group

Luminous Design Group created a line of packaging for Kolionasios traditional baklava – a sweet pastry that dates back to the Ottoman cuisine – which highlights the company’s Greek origin…
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  • Architecture
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The Greek Foundation’s Best of 2015

Over the past 12 months at The Greek Foundation, we’ve been trying to showcase some of the best projects related to Greek design, architecture, photography, the arts and cultural production…
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  • Gastronomy
  • Graphic Design

39/22 Monovarietal Greek Olive Oils by 2yolk

2yolk provided the packaging, visual identity and naming for 39/22, a young company which exemplifies the conspicuous talent of the Greek land for producing exceptional foods – olive oil being…
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  • Gastronomy
  • Interiors

Hytra Restaurant & Bar by Divercity Architects

In this project, Divercity Architects designed the bistro & bar area of the revamped Hytra Restaurant & Bar on the 6th floor of Onassis Cultural Centre Athens, making reference to…
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  • Gastronomy
  • Graphic Design

Takk Norge by Kommigraphics

Kommigraphics designed the product line of food sauces and marmalades for Takk Norge, an import company of Greek products in Scandinavia, using minimal aesthetics, with clear typography forms.
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  • Architecture
  • Gastronomy

Pazuzu Beach Club and Restaurant by LoT office for architecture

Pazuzu is an open-air Beach Club on the island of Corfu, brought to introduce a unique beach experience that balances elegant architectural qualities, natural landscape beauty, inspirational gastronomy and electric…
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  • Gastronomy
  • Graphic Design
  • Interiors

SUVLAKI by AfroditiKrassa

Suvlaki is a restaurant that brings authentic, traditionally cooked Greek souvlaki – a time honored, everyday staple of the Greek diet – to the heart of London’s Soho.

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